Sugar Free Gluten Free Healthy Coffee Cake

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Who says you can't have your (coffee) cake and eat it too?!

This delicious, healthy, and Strong Coffee-spiked coffee cake is the ultimate guilt-free indulgence. It's sugar-free, gluten-free, and can be adapted to fit both Paleo and Keto diets.

We're sending out a big thanks to award-winning chef Dan Jacobs, owner of American-Chinese Cuisine restaurant DanDan, for helping us create and capture this decadent masterpiece.

Here's how you can enjoy this Strong Coffee Cake yourself.

Strong Coffee Cake Batter 

  • 1 cup butter, softened
  • 1 1/2 cups monk fruit, the same sweetener we use in Strong Coffee (we used Lankanto for baking as it can replace sugar with a 1:1 ratio in recipes)
  • 3 whole eggs
  • 2 teaspoons vanilla extract
  • 2 cups gluten-free flour mix (we used this one from our friends at Thrive Market)
  • 1 cup coconut flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups sour cream
  • 1/2 teaspoon baking soda
  • 1/2 scoop Strong Coffee Caffe Latte powder


  1. Preheat oven to 350F.
  2. Cream butter with Lakanto (or sweetener of choice) until light and fluffy
  3. Add in eggs and vanilla extract
  4. Mix in all dry ingredients and STRONG LATTE POWDER
  5. Mix in sour cream until incorporated

Coffee Cake Filling & Topping

  • 3/4 cup walnuts
  • 3/4 cup monk fruit (again, we used Lakanto)
  • 2 teaspoon cinnamon 


  1. Mix together walnuts, sweetener and cinnamon
  2. Pour half of coffee cake batter into pan
  3. Top with half of filling
  4. Pour the rest of the batter into the pan and top it with the other half of the filling
  5. Bake for 45-60 minutes or until a knife comes out clean

CBD-Infused Icing


  1. Mix together all ingredients and top cake when cooled
  2. Take pictures for the interwebz
  3. Cram cake into face, SIP more Strong Coffee, Dominate your day & life!





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