Sugar Free Gluten Free Healthy Coffee Cake

Sugar Free Gluten Free Healthy Coffee Cake

Published on

healthy coffee cake

Who says you can't have your (coffee) cake and eat it too?!

Follow along with this easy recipe that will make you feel like a pastry expert! Our coffee cake recipe is special! This one can aid in weight loss, has no gluten-containing grain, and is a nice treat for people with celiac disease (your small intestine will be grateful).

This delicious, healthy, and Strong Coffee-spiked coffee cake is the ultimate guilt-free indulgence when you want a little break from all the fruits and vegetables. It's sugar-free, gluten-free, and can be adapted to fit both Paleo and Keto diets.

Before we continue, we want to take a moment to send out a big thanks to award-winning chef Dan Jacobs! He is the owner of the American-Chinese Cuisine restaurant DanDan and helped us create and capture this decadent masterpiece.

Here's how you can enjoy this Strong Coffee Cake!

Strong Coffee Cake Batter

Ingredients:

  • 1 cup butter, softened
  • 1 1/2 cups monk fruit, the same sweetener we use in Strong Coffee (we used Lankanto for baking as it can replace sugar with a 1:1 ratio in recipes)
  • 3 whole eggs
  • 2 teaspoons vanilla extract
  • 2 cups gluten-free flour mixture (we used this one from our friends at Thrive Market)
  • 1 cup coconut flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups sour cream
  • 1/2 teaspoon baking soda
  • 1/2 scoop Strong Coffee Morning Fix powder

Instructions:

  1. Preheat oven to 350F.
  2. Cream butter with Lakanto (or sweetener of choice) until light and fluffy
  3. Add in eggs and vanilla extract.
  4. Mix in all dry ingredients and STRONG LATTE POWDER
  5. Mix in sour cream until incorporated

sugar-free gluten-free coffee cake

Coffee Cake Filling & Topping

Ingredients:

  • 3/4 cup walnuts
  • 3/4 cup monk fruit (again, we used Lakanto)
  • 2 teaspoon cinnamon 

Instructions:

  1. Mix walnuts, sweetener, and cinnamon in a large bowl
  2. Pour half of the coffee cake batter into the pan
  3. Top with half of filling
  4. Pour the rest of the batter into the pan and top it with the other half of the filling
  5. Bake for 45-60 minutes or until a knife comes out clean

CBD-Infused Icing

Ingredients:

Instructions:

  1. Mix all ingredients and top cake when cooled to room temperature
  2. Take pictures for the interwebz
  3. Cram cake into your face, sip more Strong Coffee, and dominate your day & life!